CLl:
Price: 1 sp
Weight: 1-1/2 lbs.
This dish is a meaty pudding made of sheep organs (mainly heart, liver, and lungs) minced with onion, oats, fat, spices, and salt, wrapped in a sheep stomach and slow-cooked. Though its ingredients discourage cautious eaters, fans of haggis consider it a hearty meal with a wonderful texture. It is usually served with turnips, potatoes, and whiskey.